Recipe - Mexican Wedding Cake

2 cup Flour
One fourth cup Sugar
One half teaspoon Salt
One half pound Butter
2 teaspoon Vanilla
2 cup Finely chopped pecans
Confectioners sugar

Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry
ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough
into 1/2" balls or into small cresent shapes. Place 1" apart in
lightly greased sheet. Bake 20 minutes, or until golden brown. While
still warm, roll in sugar. ** Can freeze 8 months.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip