Recipe - Mexican Tortilla Soup

4 Tortillas de maiz (corn
tortillas); cut in slices
1 cup Tomato sauce
1 md Onion; chopeed
4 (up to)
5 cup Chicken broth
1 teaspoon Dried chicken broth
Salt and pepper
Vegetable oil

FOR GARNISH
Cream
Cheese
Avocado

OPTIONAL
2 Chile Pasilla dried; fried

Date: Fri, 16 Feb 1996 21:18:48 0600

From: pwriedt@spin.com.mx (Patricia Wriedt)

In vegetable oil fry the tortilla slices, when done keep in a paper towel.
In a little amount of vegetable oil fry the onion and when it's
transparent add the tomato sauce, cook and add the broth, salt and pepper
and seasoning chicken broth. When serve add the tortilla, the chile pasilla
dry previously fried and cut in little pieces, one tablespoon of cream, the
cheese and a little slice of avocado,

MCRECIPE@MASTERCOOK.COM

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