Recipe - Mexican Tea Punch
Categories: Beverages, Juices, Mexican, Mexican Tea Punch
Ingredients:
Mexican Tea Punch recipe makes 10 Servings
2 cup Tequila
2 cup Tea; Strong, Cold
1 cup Pinapple Juice
One fourth cup Honey
One fourth cup Water
One fourth cup Lime Juice
One fourth cup Lemon Juice
1 One half teaspoon Cinnamon; Ground
1 One half teaspoon Aromatic Bitters
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve
over ice.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip
Mexican Tea Punch recipe makes 10 Servings

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