Recipe - Mexican Taco Salad

1 pound Ground beef
1 Med Lettuce; shredded
1 Med Green pepper; chopped
1 cup Celery; chopped
8 ounce Catalina dressing
1 cup Kidney beans;(15One half oz.)dr
2 Med Avocados; peeled & chopp
1 cup Mushrooms; cut or sliced up fresh
4 cup Cheese; cheddar, shredded

Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS,
tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL
GROSZ (VBFF60A)
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 25, 98