Recipe - Mexican Sunrise Punch

1 cn Orange juice concentrate
1 cn Lemonade concentrate
1 cn Limeade concentrate
9 cup Water
2/3 cup Tequila
1 cn Ginger ale (12 oz.)
Grenadine syrup (optional)
Lime slices; for garnish
Ice cubes

Put frozen juices in a mediumsize punch bowl or large pitcher. Stir in
water. Add tequila, ginger ale, and if desired, about One fourth cup grenadine.
Add ice; stir again. Garnish with lime slices. Makes 12 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini