Recipe - Mexican Summer Casserole
Categories: Casseroles, Mexican Summer Casserole
2 cup Bisquick mix
2/3 cup Milk
1 pound Hamburger
1 Onion; chopped
2 Tomatoes; peeled and cut or sliced up
thin
2 Green peppers; chopped
1 cup Miracle Whip
1 cup Sour cream
1 cup Cheddar cheese; grated
Mix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown
hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of
hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip,
cheddar cheese, and sour cream; spread on top of layers. Bake at 350
degrees for 3545 minutes.
Recipe by: Bisquick Site Found By Brenda Whimsey Stephens
Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998
Mexican Summer Casserole recipe makes 8 Servings

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