Recipe - Mexican Style Pizza

Crust
3 One fourth cup Flour (I use unbleached &
Wheat flours)
1 pack Active dry yeast
2 teaspoon Salt
1 cup Water warm (120130)
2 tablespoon Olive oil
Sauce
1 tablespoon Olive oil
One half cup Onion chopped
One half cup Bell peppers chopped
1 14.5 ounce can
1 6 ounce can
4 teaspoon Chili powder
One half teaspoon Red pepper flakes
1 teaspoon Salt or to taste
One half teaspoon Black pepper or to taste
1 tablespoon Parsley
2 15 One half cans
2 cup Mozzarella cheese
Shredded
2 cup Cheddar cheese shredded
Tomato sauce
Tomato paste
Beans drained/mashed

Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To
prepare crust, in a mixing bowl, combine for 30 seconds 1 One fourth cups flour,
yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir
in as much remaining flour as you can. Turn out onto lightly floured
surface. Knead in enough flour to make a stiff dough that is smooth and
elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a
skillet and cook onion and bell peppers over medium heat, stirring, for 2
minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes,
black pepper, parsley, and beans, after lightly mashed. Spoon mixture
evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes
or until crust is golden. Remove from oven, let stand for 2 to 3 minutes,
then cut into slices.

Recipe By : Anita A. Matejka

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip