Recipe - Mexican Stir Fry

2 tablespoon Italian Dressing; (recommend
fatfree)
2 tablespoon Fresh Lime Juice
1 pound Lean Beef Strips; (you may
substitute Chicken, Turkey,
or Shrimp)
1 md Onion; cut or sliced up into thin
rings
2 md Bell Peppers; (Green, Red or
Yellow), cut or sliced up into thin
rings
1 md Tomato; chopped
One half cup Fresh Cilantro; chopped
Grated Cheddar Cheese
Salsa
Whole Wheat or Corn
Tortillas

At the end of each month, The Cook and Kitchen Staff select some of the
best recipes sent to RecipeaDay and post them to the entire membership.
Today's offering is from RecipeaDay members the "Special K Family," and
they have informed us that this mealinaskillet is their traditional
Cinco de Mayo fare.

Any way you prepare it, today's recipe makes short work out of dinner
tonight; it contains about 322 calories per serving when prepared with a
beef filling.

Thank you to all RecipeaDay members who took the time to send in a
recipe. We're just sorry we won't have an opportunity to publish them all!

Heat dressing and lime juice in a large skillet over medium to mediumhigh
heat. Add meat and cook for 2 or 3 minutes, then remove meat from skillet
and reserve. In the same skillet, sauté the onion and pepper slices for 1
or 2 minutes. Return meat to the skillet and add chopped tomato and
cilantro. Continue to cook for 1 or 2 minutes.

Warm tortillas as directed on the package.

Serve meat mixture sizzling hot from the pan, garnished with grated cheese
and salsa and rolled up in the warm tortillas.
Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on May 29, 1998