Recipe - Mexican Stew

2 pound Round steak
1 teaspoon Cumin
One half teaspoon Chili powder
2 cn Whole tomatoes; quartered
1 lg Green pepper; cut in
1inch chunks
2 Cloves garlic; crushed
1 teaspoon Seasoned pepper
One fourth teaspoon Crushed red pepper
4 md Onions; quartered

Cut meat into small, bitesize pieces. Brown in small amount of olive oil.
Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1
hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or
until onion & pepper is tender. Serve with flour tortillasroll stew
inside like a burritoand tossed green salad. Easy & delicious.

MRS DAVID (SHARON) JOHNSTON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.