Recipe - Mexican Steak

1 pound Round steak
2 tablespoon Lard
2 Potatoes cut or sliced up
8 Green chiles roasted &
Peeled
2 small Onion cut or sliced up
1 cup Tomatoes cooked
1 Clove garlic finely
Chopped
1 tablespoon Vinegar
1 teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Flour

Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and
flour. Cut into small pieces. Brown in hot lard. Cook until meat is tender.
Add vegetables; season to taste. Cover. Simmer until vegetables are tender.

Recipe By : Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip