Recipe - Mexican Spinach And Cheese Pie

4 Matzos, to 5
One half cup Peanut oil
6 pack Frozen spinach, chopped
2 Onions, chopped
3 Cloves garlic, minced
2 Serrano pepper, chopped
Salt and freshly ground
black pepper, to taste
4 Eggs, beaten well
2 cup Shredded mozzarella cheese

Soak matzos in warm water until soft; squeeze dry. Oil a 9x12 baking pan
and layer matzos in bottom. Wash well, briefly blanch and squeeze water out
of spinach. Chop fine. In a frying pan, saute onio ns and garlic lightly in
remaining peanut oil. Add peppers, spinach and salt and pepper to taste.
Cook until flavors meld. Cool and pour into matzolined pan. Add eggs and 1
cup cheese. Mix well. Po ur over spinach and sprinkle remaining cheese on
top. Bake in 250F oven 1520 minutes.

NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books,
New York: 1988.

Recipe by: Minerva Etzioni Posted to MCRecipe Digest V1 #547 by "Master
Harper Gaellon" gaellon@inch.com on Apr 3, 1997