Recipe - Mexican Salsa Dip
Categories: Appetizers, Mexican, Condiments, Salsa, Mexican Salsa Dip
Ingredients:
Mexican Salsa Dip recipe makes 6 Servings
1 cn Chopped olives
1 cn Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tablespoon Olive oil
1 tablespoon Brown vinegar
From: Marcy Moreno Posted by: Donna Ransdell
lots of salt
Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mexican Salsa Dip recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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