Recipe - Mexican Salad With Avocado Dressing

3 Tomatoes; cut in wedges
Three fourths cup Sliced ripe olives
1 small Purple onion cut or sliced up
6 cup Shredded iceberg lettuce;
shredded
3 tablespoon Chopped fresh parsley

AVOCADO DRESSING
1 Ripe avocado; peeled and
mashed
Three fourths cup Sour cream
1 One half tablespoon Lime juice
2 Cloves garlic; crushed
One half teaspoon Ground cumin
One fourth teaspoon Salt
One fourth teaspoon Ground red pepper
2 tablespoon Vegetable oil

Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.

Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at
medium speed with an electric mixer until smooth. Add oil, 1 tablespoon at
a time, beating until blended. Cover and chill at least 3 hours. Recipe by
Southern Living
Posted to TNT Recipes Digest by Aquasea221 Aquasea221@aol.com on Mar 4,
1998