Recipe - Mexican Salad (Layered)

LAYER 1
3 cn Refried beans

LAYER 2
4 Avocados mashed with:
Salt
Pepper
Lemon juice

LAYER 3
1 Container (large) sour cream
2 pack Taco mix
Three fourths cup Mayonnaise, mixed together

LAYER 4
Three fourths cup Black olives

LAYER 5
Three fourths cup Each minced tomatoes, onions,
lettuce, mixed together

LAYER 6
10 ounce Grated Cheddar cheese

Layer ingredients in order given, beginning with refried beans on bottom of
glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips.

Posted to FOODWINE Digest 03 Oct 96

From: Joe Ames ames@PROLOG.NET

Date: Fri, 4 Oct 1996 10:18:29 0400