Recipe - Mexican S.o.s.

Onions
1 pound Ground beef
Cumin
Salt & pepper to taste
Rosemary
Thyme
Green chiles; roasted,
chopped & minced
1 Chopped tomato; fresh or can
One half cup American or Monterey Jack
cheese
Mexican rolls; toast or
hominy

Start with onions....as many as you like. Chop & saute onions in butter or
bacon fat. Add ground beef & spices to taste. Cook until meat is done. Add
chiles, tomatoes & cheese & cook until cheese melts & mixture thickens.
Serve on toast, rolls or hominy. The hominy may be added along with the
chiles & tomatoes.

MG C.J. LE VAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.