Recipe - Mexican Rice

1 Onion, chopped
1 Green pepper, chopped
1 Bunch scallions, chopped
One half pound Mushrooms, cut or sliced up
2 cl Garlic, minced
One half cup Water
1 cn Chopped tomatoes (16 oz)
1 cn Chopped green chilies (4 oz)
2 teaspoon Chili powder
1 teaspoon Ground cumin
Dash or two of tabasco
5 cup Cooked brown rice

Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the remaining ingredients and mix well. Cook over low heat for about
10 minutes, or until heated through, stirring frequently.

From "The New McDougall Cookbook"
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip