Recipe - Mexican Refried Beans

1 tablespoon Olive oil
2 Cloves garlic, minced
1 cn Pinto beans (15One half ounce can)
1/8 teaspoon Freshly ground black pepper

Place olive oil and garlic in 9inch microwaveproof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved
juiced to garlic mixture in microwaveproof pie plate. Mash beans with
potato masher until all are broken up. Stir in pepper. Cover with wax paper
and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.
Makes 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini