Recipe - Mexican Red Rice

1/3 cup Vegetable oil
3 cup Long grain rice; rinses
1 md Onion; chopped
5 Serrano chiles; or to taste,
Stemmed, seeded if desired
2 Garlic cloves; chopped
Three fourths cup Chicken Stock Or Vegetable
Stock Or Water
3 cup Red Tomato Salsa

Preheat the oven to 350 degrees. Heat the oil in a medium heavy saucepan or
skillet over medium low heat. Saute the rice, stirring constantly, until
golden and crackling, about 5 minutes. Add the onions and Serranos and cook
until the onions just soften. Then add the garlic and saute until the aroma
is released. Pour in the stock or water and the tomato salsa, mixing well
to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil
and bake until the liquid is absorbed and the rice is tender, 3040 minutes.
Stir and serve hot. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 11/19/96 show
Recipe By : TOO HOT TAMALES SHOW#TH6325

Posted to MCRecipe Digest V1 #318

Date: Tue, 26 Nov 1996 17:24:44 0600

From: Pat Asher asher@mcs.com