Recipe - Mexican Red Chili

1 pound Hamburger meat (lean)
3 lg Jalapenos
= seeded and chopped
One half pound Hot sausage
One half pound Stew meat
1 cup Chopped onion
Three fourths cup Chopped bell pepper
2/3 cup Chopped celery
1 cn New orleans kidney beans
3 tablespoon Chili powder
1 teaspoon Salt
3 lg Garlic cloves; minced
1 cup French onion soup
1 cn Chopped green chilies
1 cn Tomatoes
2 cn Tomato sauce
One half teaspoon Sugar
1 tablespoon Cayenne
1 teaspoon Oregano
2 tablespoon Jalapeno juice
One fourth teaspoon Garlic powder
Three fourths teaspoon Tabasco sauce
One half teaspoon Cumin
One half teaspoon Onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder.
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell
pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add
soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili
powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.
Cook at medium heat 2 hours.

Posted to MMRecipes Digest V4 #122 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997