Recipe - Mexican Red Chile And Citrus Marinade (Spieler)

5 Garlic cloves; chopped
2 tablespoon Ground red chile
1 teaspoon Cumin; or more to taste
A large pinch oregano
1 Orange; juiced
1 Lime; juiced OR 1 lemon;
juiced
One half Orange; the rind
2 tablespoon Olive oil
2 tablespoon Chopped cilantro
Salt
Pepper
1 pn Sugar

Combine. Marinate for at least an hour, up to 2 days.

For whole or large pieces of fish, chicken, pork, lamb, shellfish.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: Makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998