Recipe - Mexican Quiche

4 ounce Chopped green chilies
2 cup Light cream
6 sl Cooked crumbled bacon
One fourth teaspoon Salt
1 cup Shredded swiss cheese
Cayenne pepper
5 Eggs
4 Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over
top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini