Recipe - Mexican Pork And Bean Soup

One half pound Lean ground pork
1 small Onion; minced
1 Clove garlic; minced
1 cn (14 One half oz) chicken broth
1 cn (14 One half oz) mexicanstyle
chopped tomatoes; drained
1 cn (15 oz) pinto beans
1 teaspoon Chili powder
1 teaspoon Ground cumin
One half teaspoon Oregano
One half teaspoon Salt
One fourth teaspoon Cayenne

In large heavy saucepan brown and crumble ground pork. Stir in onion and
garlic; cook and stir until onion is soft, about 3 minutes. Stir in all
remaining ingredients, bring to a boil, lower heat and simmer about 10
minutes. Makes six onecup servings.

Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g
Sodium: 476 mg Cholesterol: 27 mg

Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)

Recipe by: The Pork Page

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 7, 1998