Recipe - Mexican Pork Steaks
Categories: Mexico, Ham/pork, Mexican Pork Steaks
4 Pork blade steaks, 3/4"
1 teaspoon Vegetable oil
1 cup Chunky salsa
1/3 cup Water
2 tablespoon Lemon/lime juice
One half teaspoon Ground cumin
Salt to taste
Heat oil in a nonstick skillet; brown steaks on both sides. Conbine
salsa, water, juice and cumin; pour mixture over chops. cover and simmer
1012 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Mexican Pork Steaks recipe makes 2 Md Onions;
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