Recipe - Mexican Polvorones

Dottie Cross TMPJ72B
COOKIE:
1 cup Butterflavored shortening
One half cup Confectioner's sugar
2 tablespoon Milk
1 teaspoon Vanilla extract
One half teaspoon Cinnamon
1 Three fourths cup Allpurpose flour
Three fourths teaspoon Baking powder
COATING:
1 cup Sugar
One half ounce Semisweet chocolate;
finely grated
One half teaspoon Cinnamon

For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in large
bowl. Beat until light and creamy. Add flour and baking powder. Beat at low
speed until blended. Shape dough into one and a quarterinch circles using
a pancake turner or spatula. For coating: Combine sugar, chocolate and
cinnamon in shallow bowl. Set aside. Bake cookies in preheated 300degree
oven for 20 to 25 minutes. Cool on baking sheet for one minute. Place each
cookie in coating mixture. Coat on both sides. Cool on wire racks. Yield:
Approximately 2 dozen cookies. Source: The Irvine World News Reformatted
by: CYGNUS, HCPM52C

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini