Recipe - Mexican Pita Pizzas

4 Pita breads
1 cn Black beans (15 oz)
drained
Pico de Gallo (11.5 oz)
drained
1 cup Cheese, Cheddar
shredded
1 cup Cheese, Monterey Jack
shredded
2 cup Lettuce
shredded
Salsa
Guacamole
Scallions
cut or sliced up
Olives, ripe
Sliced

Heat oven to 375F. Place pita breads on large baking sheet. In medium
bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle
each with cheeses. Bake 14 to 18 minutes or until heated through and cheese
is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with
salsa, sour cream, guacamole, scallions and/or olives.

Nutritional Analysis per serving: 90 calories, 5 g.
protein, 11 g. carbohydrates, 3 g. fat, 10 mg.
cholesterol, 180 mg. sodium, 95 mg. potassium.

Calories from fat: 29%

Original recipe from ChiChi's Mexican at Home.
Conversion and additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini