Recipe - Mexican Pepper Steak

1 cup Wishbone Italian or lite
Italian dressing
1 cup Your favorite salsa
3 md Red; green and/or
yellow bell peppers;
trimmed seeded and
quartered
1 small Red onion; cut in thick
rings
1 One half pound Boneless sirloin or top loin
steak; 2" thick

In large, shallow baking dish, combine all ingredients except steak. Add
steak; turn to coat. Cover and marinate in refrigerator, turning
occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and
vegetables, reserving marinade. Grill or broil steak and vegetables,
turning once, until steak is done. In small saucepan bring reserved
marinade to a boil; continue boiling 1 minute. Serve with steak and
vegetables. Makes 6 servings.

READER'S DIGEST, AUG 1995

WISHBONE AD PAGES

TIME INCLUDES MARINATING TIME

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