Recipe - Mexican Pepper Chicken

1 Medium Onion, chopped
1 Clove Garlic, crushed
2 tablespoon Vegetable Oil
1 tablespoon Chili Powder
1 tablespoon Crushed Red Peppers
1 pound Boneless & Skinless Chicken,
Cut into strips
1 Each Green & Red Pepper,
Cut into strips
1 cup Chili Sauce
2 tablespoon Red Wine Vinegar
Cooked Rice *

Cook and stir onion and garlic in hot oil until onion is softened. Add
chili powder and crushed red peppers and cook gently 5 min longer, stirring
occasionally. Add chicken and cook over medium heat for 5 min, stirring
frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and
simmer for 15 min, stirring occasionally. Serve over cooked rice.

Chili rice mix can be substituted for plain rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini