Recipe - Mexican Peanuts

4 Garlic cloves; minced
2 tablespoon Olive oil
1 teaspoon Crushed hot red pepper
One half teaspoon Ground cumin
2 pound Dryroasted peanuts
1 teaspoon Coarse (kosher) salt
1 teaspoon Chili powder

In a large frying pan, cook garlic in olive oil over
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring
only.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini