Recipe - Mexican Pan Bread
Categories: Digest, July, Fatfree, Mexican Pan Bread
Ingredients:
Mexican Pan Bread recipe makes 12 Servings
1 cn Mexebeans
1 Chopped onion
2 Cloves garlic, chopped
1 Egg replacer
1 cup Cornmeal
1 teaspoon Chile powder
1 teaspoon Cumin
Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet, bake 10
minutes.
Salud!
From: dgarland@cdplus.com. Fatfree Digest [Volume 9 Issue 16]. July 7,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Mexican Pan Bread recipe makes 12 Servings

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