Recipe - Mexican Nougat Candy

2 One half cup Brown sugar
1 cup White sugar
2 tablespoon White corn syrup
1 cup Evaporated milk
1 tablespoon Butter or margarine
1 cup Chopped nuts
1 teaspoon Vanilla

Cook first 4 ingredients to the soft ball stage. Remove from heat & beat
until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper
or pour into buttered 9x9inch pan.

PEGGY KALB

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.