Recipe - Mexican Nacho Casserole

1 pound Ground beef
1 pack Mexicasa taco seasoning mix
1 cn Mexicasa refried beans
One half cup Chopped onions
Diced green pepper (opt)
1 cup Grated mild cheddar cheese
Nacho chips

Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with
onions. PLace meat over beans. Bake at 400 F for 15 minutes. Tuck nacho
chips around edge of casserole. Top with green pepper and grated cheddar
cheese. Bake 5 minutes. Garnish with sour cream, chopped green onion and
chopped tomato.