Recipe - Mexican Mocha

3 cup Milk
12 ounce Evaporated milk
1/3 cup Chocolate syrup
1 tablespoon Instant coffee granules
6 Cinnamon sticks, (3 inch
long)
1 One half cup Frozan whipped topping,
thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap
, fold back the edge of wrap to let steam out. micro on med 50% power for
48 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
add a cinnamon stick to each mug. Top with One fourth cup whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson