Recipe - Mexican Meat Loaf Roll

1 One half pound Of ground beef
One fourth cup Old fashioned or quick oats,
uncooked
2 Eggs, beaten
1 Tablesppon worcestershire
sauce
1 teaspoon Pepper
8 ounce Package of Philadelpha cream
cheese, softened
4 ounce Can chopped green chilis,
drained
Three fourths cup Of salsa

From: Marleen Madar, COOKING echo?

`Mexican Meatloaf Roll

~

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax
paper, press meat mixture into 20 x 10 1/2inch rectangle. Combine cream
cheese and chilies; mix well. Spread cream cheese mixture over meat mixture
to within 1 inch of outer edge. Roll, jelly roll fashion, starting at
narrow end. Place in 12 x 8inch baking dish. Bake at 350 F, 40 minutes.
Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before
serving.

Makes 6 to 8 servings

From Marleen Madar to Edward Williams
13Jan9

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini