Recipe - Mexican Marinated Carrots (Zanahoria En

3 Carrots; cut into large
chunks
1 tablespoon Liquid from canned jalapenos
(or more)
One half cup Oil & vinegar dressing
(follows)
1 pn Dried oregano

OIL & VINEGAR DRESSING
1 (up to)
2 Cloves garlic; crushed
One fourth teaspoon Pepper
One fourth cup White wine vinegar
1 teaspoon Dry or Dijon mustard
One half teaspoon Salt
Three fourths cup Oil (One half olive oil; 1/2
salad oil)

From: faustink@neosoft.com (Doug Faust)

Date: Tue, 6 Aug 1996 20:11:21 0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II

These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.

BTW, the White Pasta from Hell was a BIG HIT.