Recipe - Mexican Guacomole

2 lg Ripe Avocados
3 tablespoon Lime Or Lemon Juice
1 Clove Garlic
Minced Or Pressed
1 lg Tomato
Seeded And Chopped
Salt (Optional)
Liquid Hot Pepper Seasoning
Tortilla Or Corn Chips

Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.
With a fork, mash the pulp coarsely while blending in the lime juice. Add
the garlic and tomato, season to taste with salt (if desired) and hot
pepper seasoning. Serve with chips for dipping.

Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates, 2
Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium

From Sunset's Quick And Easy Cookbook Copyright 1991 Recipe courtesy of:
Rich Harper, 24 Jan 93 21:12:00 ~End Recipe Export Begin Recipe Export
QuikBook version 0.96 Beta A

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip