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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mexican Garlic Soup

Categories: Soups/stews, Mexican, Garlic, Mexican Garlic Soup
Ingredients:

10 Cloves garlic
One half teaspoon Flour
2 tablespoon Butter
1 qt Beef or chicken stock
Salt & pepper
4 Eggs
2 tablespoon Crumbled Asadero cheese
1 tablespoon Chopped parsley

Mash garlic as fine as possible, add flour and saute in butter. (A clay pot
is preferred for this.) Add soup stock and boil 15 minutes. Strain and
return to fire. Add seasonings. With soup at boil, slip eggs in gently so
the yolk doesn't break. When eggs are poached, serve in bowls with one egg
per bowl and parsley and cheese on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Mexican Garlic Soup recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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