Recipe - Mexican Fudge
Categories: Appetizers, Cheese/eggs, Mexican Fudge
Ingredients:
Mexican Fudge recipe makes 12 Servings
1 pound Monterey Jack cheese with
Jalapeno pepper
1 pound Cheddar cheese
1 cn Evaporated milk (13 oz.)
2 Eggs
3 tablespoon Flour
Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour
together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into
squares or diamonds, serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mexican Fudge recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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