Recipe - Mexican Frankfurters

4 Hot dogs
1 tablespoon Butter
1 teaspoon Ground cumin
10 ounce Frozen kernel corn; thawed
1 Tomato; seeded, chopped
1 cup Bottled salsa

Slice 4 hot dogs crosswise into wheels. Heat 1 tablespoon butter in
nonstick skillet. Add dogs, 1 teaspoon ground cumin; cook 3 minutes. Add
10ounce box frozen kernel corn, thawed, and 1 tomato, seeded, chopped;
cook 3 minutes. Stir in 1 cup bottled salsa; heat through. Serve over
cooked rice. Makes 4 servings at 91 cents each.

Recipe by: Family Circle Magazine 8/5/97

Posted to MCRecipe Digest V1 #943 by "Nitro_II "
Nitro_II@classic.msn.com on Dec 4, 97