Recipe - Mexican Five Layer Dip

1 lg Avocado; mushy
2 (up to)
3 Tomatoes
2 pack Taco seasoning mix
1 cup Mayonnaise
1 cn Pitted black olives
1 pack Shredded cheddar cheese

From: Diane Dowiot dowiot19@MAIL.IDT.NET

Date: Sun, 7 Jul 1996 00:55:26 0700
Peel avocado and cut up layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2
hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla
chips)

EATL Digest 11 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.