Recipe - Mexican Fiesta Salad

One half pound Jicama; peeled; cut into
strips
Spicy Lime Dressing *
1 Head Boston lettuce leaves;
rinsed and crisped
2 Oranges; peeled and cut into
rounds
1 Tomato; cut into rounds
1 Red bell pepper; cut into
strips
8 Three fourths ounce Kidney beans; drained
One half cup Whole natural almonds;
toasted *
One fourth cup Thinly cut or sliced up green onions
2 tablespoon Chopped cilantro
1 Avocado

Toss jicama with Spicy Lime Dressing in large bowl; let stand 20 minutes.
Line serving platter with lettuce leaves. Toss remaining ingredients,
except avocado, with jicama and dressing; arrange in center of serving
platter. Peel, pit and cut avocado into quarters; fan quarters and place on
salad to serve.