Recipe - Mexican Eggs
Categories: Cheese/eggs, Pork, Vegetables, Mexican, Mexican Eggs
2 teaspoon Butter
One half cup Mushrooms; cut or sliced up
One fourth cup Green pepper; chopped
1 cn Tomatoes; chopped & drained
(14 ounce can)
6 Bacon slices; cooked &
crumbled
4 Eggs
Salt & pepper to taste
Melt butter in a medium skillet at medium heat. Add mushrooms and green
pepper. Cook and stir until lightly browned. Mix with drained tomatoes and
bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1
egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered,
at 350F (180C) for about 20 minutes until eggs are set
Source: Money's Mushroom bag
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mexican Eggs recipe makes 6 Servings
