Recipe - Mexican Dish

6 Corn (or flour) tortillas;
in pieces
1 cn Ranch style beans
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Ro*tel tomatoes with juice
1 pound Ground beef or turkey
Chili powder; to taste
Garlic powder; to taste
8 ounce Velveeta; cubed

Brown ground beef with chili powder and garlic powder to taste. Place in
order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen
vghc42a@prodigy.com. Lynn Thomas' notes: Made this on 916 97, used corn
tortillas, regular cutup tomatoes and Mexican Velveeta. This was an easy
and delicious stew that would be good to serve during the football season.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 16, 1997