Recipe - Mexican Dip In Crockpot

1 pound Hamburger
1 Small onion, chopped
8 ounce Velveeta
8 ounce Monterey jack w/jalapenos
15 ounce Can stewed tomatoes
10 One half ounce Can mushroom soup

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add
cubed cheeses and stir occasionally until melted. Add tomatoes and soup.
Heat through. Reduce heat to low to keep dip warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini