Recipe - Mexican Deviled Eggs

12 Hard Boiled Eggs; Lg, Peeled
One fourth cup Mayonnaise Or Salad Dressing
1 tablespoon Cumin; Ground
1 tablespoon Capers; Finely Chopped
1 tablespoon Mustard; Prepared
One half teaspoon Salt
1 Jalapeno Pepper; *
Red Chiles; Ground
Cilantro; Fresh, Snipped

* Jalapeno Chile should be seeded and finely chopped.
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Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and garnish with
the cilantro.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip