Recipe - Mexican Deviled Eggs-Tofh
Categories: Appetizer, Egg, Mexican Deviled Eggs-Tofh
WALDINE VAN GEFFEN VGHC42A
8 Eggs, hardcook; halve
One half cup Cheddar, shred
One fourth cup Mayo
One fourth cup Salsa
2 tablespoon Green onions, slice
1 tablespoon Sour cream
Salt
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to serve.
Source: Taste of Home. By Patrick & Sarah Gruenwald sitm@ekx.infi.net on
Nov 02, 1996
Posted to MMRecipes Digest V4 #118 by Walt Gray waltgray@mnsinc.com on
Apr 27, 1997
Mexican Deviled Eggs-Tofh recipe makes 8 Servings
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