Recipe - Mexican Dairy Dip

1 pack Cream cheese spread
1 cn (14oz) refried beans
2 teaspoon Chili powder
One half teaspoon EACH of cumin, salt, hot
pepper sauce

LAYER #1

Blend all ingredients. Spread in bottom of springform pan. Chill one hour.

LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp
EACH of minced green chilies and onion 1 garlic clove, minced 1 tbsp lemon
juice One half tsp salt

In food processor or blender, blend first two ingredient until smooth. Add
remaining ingredients, blend well. Spread over first layer. Chill one hour.

LAYER #3 2 cups sour cream 1 tomato, chopped One half cup EACH of chopped green
onions and cut or sliced up black olives

Spread sour cream over layer two. Sprinkle with remaining ingredients.
Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10.

**NOTE** In the picture, they show thin slices of avocado around the
outside edge with a whole black olive at each end. Red pimento is crossed
in the center, and green onions are sprinkled over top of that.... Served
on a bed of fancy leaf lettuce with the tips of taco chips underneath the
mold all the way around...

Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon
Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini