Recipe - Mexican Cornbread Casserole

1 pound Ground beef; cooked
Salt & pepper to taste
1 cup Chopped onion
One half pound Grated American cheese
3 Jalapeno peppers; chopped
fine
1 cup Cornmeal
3 Eggs
1 cup Sweet milk
One half teaspoon Soda
3 tablespoon Bacon drippings
1 teaspoon Salt

Date: Mon, 15 Apr 1996 17:09:21 0500

From: Judy Howle howle@EbiCom.net
These recipes were sent to me by a friend in Albuquerque. Tongue River
Ranch, Dumont, Texas.

Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add One half of
batter then sprinkle on meat, onions, pepper and last add cheese. Cover
with remaining batter. Cook at 350 degrees for about 45 minutes.

CHILEHEADS DIGEST V2 #295

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.