Recipe - Mexican Corn Strips

1 teaspoon Chili powder
One fourth teaspoon Salt
One fourth teaspoon Ground cumin
1/8 teaspoon Garlic powder
1/8 teaspoon Onion powder
12 Corn tortillas
Butter flavor veg. spray

Combine first 5 ingredients in a large zip top heavy duty plastic bag; set
aside. Coat one side of each tortilla with cooking spray; cut each into 8
strips. Place strips in bag; seal bag, and shake to coat.

Place strips in a single layer on baking sheets. Bake at 350F. for 15 min.
or until crisp. Cool on wire rack.

105 cal., 2 g. fat, 17% cal. from fat Formatted by Karen GOdfrey

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip