Recipe - Mexican Corn Salad
Categories: None, Mexican Corn Salad
2 tablespoon Salad dressing or mayonnaise
1 cn (12 oz.) Mexicorn
1 cn (12 oz.) white whole kernel
corn
One half cup Celery (chopped)
One half cup Onion (chopped)
1 md Tomato (chopped)
2 tablespoon Sugar
One half cup Bell pepper (chopped)
Salt and pepper to taste
Mix and chill.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames ames@PROLOG.NET
Date: Fri, 4 Oct 1996 10:18:29 0400
Mexican Corn Salad recipe makes 8 Servings

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