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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mexican Cole Slaw

Categories: Mexican, Syd's Book, Mexican Cole Slaw
Ingredients:

One half cup Shredded Red Cabbage
One half cup Shredded Green Cabbage
1 md Carrot, Pared, Grated
One fourth cup Low Fat Yogurt
One fourth teaspoon Ground Cumin
1/8 teaspoon Salt
1 pn Fresh Ground Pepper

Combine all ingredients in a medium mixing bowl. Serve at once or
refrigerate and serve cold. 49 calories per serving. From: Syd's
Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


Mexican Cole Slaw recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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